Are you ready to go deeper into the Baja experience? Visit the local favorites: from craft breweries to interesting, under the radar wineries, and the best street food. As part of this experience, you’ll have the chance to make your own wine and take it home.
After picking you up at the Tijuana or San Diego international airports, we will begin by making our way south and stop to enjoy brunch in Puerto Nuevo, where you will taste the freshest lobsters, served with fried beans, rice and flour tortillas. You will end the day exploring local breweries to have a sip of Baja’s finest beers.
We will head south to visit the oldest winery of the region. Be ready for a whole morning of wine tasting surrounded by the Santo Tomás Valley. This will be a great learning experience that will end with you making your own wine, and taking home a bottle of it. You will spend the afternoon tasting wine in a second winery with a different wine-making approach, and later on, admiring the best possible sunset, while enjoying a drink or two.
You’ll spend your day visiting three wineries with some of the most interesting projects in the region, and your day will end in a “campestre” restaurant of the Valley.
As a grand finale for your experience in Valle de Guadalupe you’ll have the treat of a special tasting where you will pair Mexican chocolate with local wines at a wonderful estate where you can relax before heading back to the airport for your departure.
● Accommodation in Ensenada (3 nights)
● Guided visit to two breweries and five local wineries
● “Make your own wine” workshop
● Chocolate and wine pairing
● Ground transportation
● Tripp Wine expert
STARTING FROM $920.00 USD PER PERSON BASED ON DOUBLE OCCUPANCY
Note: This is a sample itinerary that can be tailored to your needs. Remember, we can also create a custom-designed experience for you.